Ricotta Cheese Waffle-Latkes – Just in time for Chanukah
I love the idea of making waffles instead of latkas for this Chanukah. Waffles have been super trendy in the food world (and I don’t have to stand over a frying pan for hours). People have been pouring...
View ArticleChili in the Crockpot
I am always looking to serve hot food on Shabbat day, especially as the winter approaches. I have made all kinds of chollents, yaptziks, pastramis, and racks of ribs, all slow-cooked overnight. I love...
View ArticleMinim Salad for Tu B’shvat
I love TuB’shvat as it represents re-birth of the garden as we head towards spring. There is no halacha of anything we have to do, but we focus on eating fruits and especially ones from the sheva...
View ArticleCrispy Oozy Fried Mozzarella
I am so proud of this recipe. I had so much fun developing it, eating it and serving it to my family (and they enjoyed eating it as well!). This crispy and oozy mozzarella slice is so delicious. It’s...
View ArticleButtery Fried Potato Latkes
In my opinion, there is nothing better than butter. I have always believed in the slogan that Butter is Better! I use butter whenever I can to give my (dairy) food that extra boost of creamy, buttery...
View ArticleOozey Cheesey Fried Mozzarella
Oozey Cheesey Fried Mozzarella 1/2 cup all-purpose flour 3 eggs, beaten 1 log pre-sliced mozzarella Natural and Kosher 1 cup panko bread crumbs 1/2 cup parmesan cheese grated by Natural and Kosher 1...
View ArticleWhite Pizza
White Pizza The recipe above makes one 12-inch pie, which usually comes out to four servings. Quick and Easy dough 2 teaspoons dry yeast 1 teaspoon sugar 3/4 cup very warm water (120-130 degrees) 2...
View ArticleIntroducing My Debut Cookbook: Perfect for Pesach
I’m so excited and proud to announce that my debut cookbook is scheduled for release next week, Feb 26th. This book is a labor of love, with recipes culled from over two decades cooking and catering...
View ArticleMini Lemon Curd Trifles
My daughter Gabi loves lemon curd, so I wanted to include a recipe for a lemon curd Passover dessert in my cookbook, Perfect for Pesach. I love this version of the recipe because it has no margarine or...
View ArticlePastrami Meatballs
These might look like ordinary meatballs, but they have a secret weapon inside: The finely diced pastrami mixed into the meat mixture doesn’t just add incredible flavor to the meatballs, but it keeps...
View ArticlePesach Menu Templates
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View ArticlePerfect for Pesach without Substitutions
The post Perfect for Pesach without Substitutions appeared first on The Aussie Gourmet - Naomi Nachman.
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